Lots of the recipes in the book are vegan, like the pear loaf, or easily veganised by replacing butter with dairy free marge, like gingerbread.
I decided to be adventurous and try two recipes in one day! I thought I'd try Gingerbread Woppits and Oriental Fruit Cheese! Oooh!
For the gingerbread I didn't have any bunnies but I thought squirrels were an excellent substitute. I substituted the butter with Stork (the hard block stuff that comes in the foil packet is vegan and great for baking). These turned out perfectly! :) I decide not to ice 'em but I love the colours Jema used for hers!
For my fruit cheese I chose raspberries and cranberries which Jema assured me was a great combo. I'm still waiting for these to set - I'm not 100% sure how successful these were but I put this down to my cooking skills and my rubbish hob, rather than Jema's instructions. If they don't set I'll definitely use them as jam! :)
*Amend - for anything like this a sugar thermometer is recommended to make sure your fruit and sugars get hot enough. If they don't then like mine they won't set.
*Amend - for anything like this a sugar thermometer is recommended to make sure your fruit and sugars get hot enough. If they don't then like mine they won't set.
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